Posts tagged ‘cookies’

March 29, 2011

that’s what she baked: blueberry-and-cream cookies

I’m sorry Malt Chocolate Chip Cookies, but there’s a new favorite cookie in town and it’s name is Blueberry-and-Cream cookies.

This famous recipe is of course by Christina Tosi of Momofuku Milk Bar in New York. But I credit my going out to buy dry milk, light corn syrup, and white chocolate chips (I had all the rest of the ingredients!) entirely to Darjeeling Dreams. When she posted about these cookies I just knew I had to make it. And make it I did – the very next day!

This cookie is awesome not only because it is ridiculously delicious (probably the best cookie I have ever eaten or made) but because it is so unique.


Milk crumbs anyone?

I mean, just the name “milk crumbs” is awesome. I want to put milk crumbs in everything now. And I just might.


This is the milk crumbs pre-baking. Basically, a mixture of dry nonfat milk, butter, flour, sugar, cornstarch, and salt.


Then once baked and cooled, it’s mixed with more dry nonfat milk and melted white chocolate…


And voila – milk crumbs!

This is what turns these cookies from fab to fabulous! Huh? Is that a saying?


The only difference I made from the original recipe was I used fresh blueberries instead of dried blueberries.

But…I’m pretty sure that’s okay. ;)


Oh yeah, and I also used light corn syrup in place of glucose because…I have no idea where in the heck to get that. It was a perfectly perfect substitute.

As usual, I used a cookie scoop to scoop out this beautiful dough. They recommend using an ice cream scoop, but I liked them just as I made them with a cookie scoop.

I can’t wait until I can visit Momofuku Milk Bar and try these cookies there! I guess I should plan my first visit to New York first though eh? The “east-est” I’ve ever been in the U.S. is Chicago!

Give these a try for yourself! These cookies are so good I think I’ll be happy never making another cookie again! Okay, that might not be the truth, but I know I’ll be making these cookies for a long, long time!

Nutritional Information for 1 cookie: 160 calories, 7g fat, 4.5g saturated fat, 97mg sodium, 20g carbohydrates, 0g fiber, 10g sugar, 2g protein

You can find the original recipe here!

March 10, 2011

Green Tea Vanilla Cookies

This recipe came at a total whim to me today. I was going through my drawers trying to organize them, when I came across something that I bought in the middle of 2010 and have neglected greatly:

Beautiful pearls of jasmine tea! And then I remembered how much I absolutely love earl grey tea flavored ice cream so why wouldn’t I love jasmine flavored cookies?? And that thought gave birth to this:

Unlike these cookies, these cookies are fluffy, soft and have an ever so slight flavor of jasmine green tea. The flavor is subtle, and I think next time I’ll steep the tea even longer to give it an even stronger jasmine flavor!

I steeped the jasmine tea in hot milk. I love this tea steeper that my brother bought as a Christmas gift…to my parents. Hehe. Shhhh! I’m just borrowing it…indefinitely.

I love it because when its sitting on the table, you add in your loose leaf tea and hot milk/water…

And once the tea is ready, you place it on a cup…

And all the tea streams out! Hmm sort of reminds me of going to the bathroom…but we won’t go there.

Pretty nifty huh?

Another ingredient I also used was vanilla bean paste. I am allllllllll about the vanilla bean specks. But I’m not all about splitting a vanilla bean in half and scraping out the goods. And this paste gives you all the goods with none of the work!

I actually went to the Williams Sonoma near my house to get the vanilla paste from there like I usually do…3 times! But they kept saying it was being shipped and by the 3rd time and weeks later I gave up and ended up buying it on Amazon (yeah I’m a bit of an Amazon freak) and I’m so glad I did! The one from Amazon gives you 3 in a pack and costs $18.94. Buying the same amount at Williams Sonoma would cost $33+!

Vanilla bean is to me what chocolate chips are to others…


Go make these cookies — you won’t regret it! Between Jeff and I, we’ve already eaten 9. I’m not going to say exactly who ate how many.

Jeff ate 4 though.


Green Tea Vanilla Cookies

Makes: about 30 cookies



-1 1/2 cups whole wheat pastry flour (or all-purpose flour)

-1/2 tsp baking soda

-1/2 tsp baking powder

-1/2 tsp salt

-1 stick unsalted butter

-1/2 cup milk

-2 T loose leaf Jasmine tea (or any tea)

-3/4 cup sugar

-1 egg

-2 tsp vanilla paste



1. Start by heating up your milk by microwave or on the stove. Steep loose leaf tea in the hot milk. Set aside until ready to use.

2. Preheat oven to 350F.

3. Sift whole wheat pastry flour, baking soda, baking powder and salt in a bowl.

4. In a separate bowl, cream butter and sugar. Add egg, vanilla paste and steeped jasmine milk and continue to mix.

5. Slowly add in the dry mix into the wet mix and mix just until incorporated.

6. Drop batter into small spoonfuls onto greased baking sheet or silpat.

7. Bake for 7-10 minutes or until done.


Nutrition Information for 1 cookie: 72 calories, 3g fat, 2g saturated fat, 52mg sodium, 10g carbohydrates, 1g fiber, 5g sugar, 1g protein


Baking’s fun…dishes sure aren’t though.